Nurishment Chocolate Tiramisu
Mix the coffee granules with 2 tbsp boiling water in a large jug and stir. Add the coffee liqueur and 75ml cold water. Pour into a shallow dish and set aside.
Make the cream layer by beating the mascarpone, Nurishment Original Chocolate milk, and vanilla extract with an electric whisk until thick and smooth.
Break the sponge fingers into two or three pieces and soak in the coffee mixture for a few secs. Put a few bits of the sponge in the bottom of two wine or sundae glasses and top with the cream. Sift over the cocoa and chill for at least 1 hr before serving.
- 3 tsp instant coffee granules
- 3 tbsp coffee liqueur
- 250g tub mascarpone
- 100ml Nurishment Original Chocolate milk
- 1 tsp vanilla extract
- 4-6 sponge fingers
- 1 tbsp cocoa powder