Nurishment Fudge Cake

Method

• 1

  Preheat the oven to 180°
  

• 2

  Sieve the flour, cocoa and bicarbonate of soda into a bowl and stir in the sugar. In a separate bowl, whisk the oil, milk, eggs, half the vanilla until smooth. Then mix into the flour mixture 🥣

• 3

  Divide the cake mix between the two tins and bake for about 20-25 minutes. Cool the cakes in their tins and then turn out onto a cake rack.

• 4

  Melt the chocolate milk bar and vanilla extract, beat well until smooth and glossy.
  

• 5

  Put one half of the cake onto a plate and spread 50g of whipped cream
  

• 6

  Place in fridge for 30 mins and serve